It’s Mardi Gras time and I have food on my mind. Fat Tuesday. What’s not to love about a day focused on gluttony in the face of a long period of abstinence?
I’m trying to decide what I want to cook tomorrow. (As if I need an excuse to be thinking about food and scouring web sites and cookbooks for new recipes.)
In the running right now:
Chicken-Andouille Casserole
Creole Vegetable Jambalaya
Shrimp Creole Risotto >> This is the one I really want to make, but I live with a seafood-hater. (How can I really love him, I know. It’s a struggle.) Maybe I can make it with chicken? It won't be the same, but I think that's what I'll do.
There. Decision made.
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